Tomato Flat Tip Winter Melon Soup

Name: Tomato Flat Tip Winter Melon Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 300g Winter melon; 4 pieces Flat tip; 1 tablespoon oil; 1 tablespoon salt; Some chopped green onion

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Mushroom’s gourmet WeChat public account regularly pushes new recipes. If you have any questions, you can send it to me in the public account and search for “feixiaogumeishi” or “one person, one rabbit, one kitchen”. When I lived at my grandpa’s house when I was a child, my grandpa would often cook tomato flat-tip winter melon soup every summer. Although there was no meat in it, it was still so delicious. The sourness was very appetizing. The flat tip, that is, the dried bamboo shoots, should be soaked in water in advance, otherwise it will be very salty. The cooked flat tip has a special taste that belongs to him, coupled with the sweet and sour tomato and the fragrance of winter melon, you can drink several bowls every time. The red and bright tomato soup is accompanied by crystal clear winter melon slices. Superb.

Ingredients

1 piece Tomato
300g Winter Melon
4 pieces Flat Tip
1 tablespoon Oil
1 tablespoon Salt
Some Chopped Green Onion

Tomato Flat Tip Winter Melon Soup

1. Peel and remove the seeds of winter melon. Wash and slice. You can peel off more skin to make it softer and tender.

Tomato Flat Tip Winter Melon Soup recipe

2. The flat tips (dried bamboo shoots) are soaked in water for half a day in advance to remove the salty taste, and cut into small sections after washing.

3. Fill the vessel with half the capacity of hot water, put the flat tip into the microwave and heat for 5 minutes. To cook the flat tip taste, you need to cook for a longer time. Add hot water to reheat, which saves energy and time

4. During heating, take a tomato, mark the bottom with a cross, soak it in boiling water for easy peeling

5. After peeling, cut into small pieces, put a little oil in a non-stick pan, and stir-fry the tomato slices for about 2 minutes. The stir-fried tomato will be easier to cook out the flavor

6. Take out the cooked flat tip soup, add winter melon slices and fried tomato slices, add a proper amount of salt, and microwave for 3 minutes. Since the flat tip itself has a salty taste, you don’t need to add too much salt to the soup. Add the right amount of vegetable flavor (MSG) to taste