Cold Okra Flat Tip
1.
Okra
2.
Blanch it in the water.
3.
Cut into small pieces.
4.
Flat tip. Soak in cold water overnight.
5.
Boil it with water. Cut into hob blocks.
6.
The bottom is a flat tip, and the top is okra. Soak it for a good taste.
7.
Plate. Drizzle with sesame oil.
Tips:
Simple, soak the flat tip first and then cook to remove the salt.