Casserole Flat Tip Chicken Soup

Name: Casserole Flat Tip Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; 2s Flat tip; 1 piece ginger; Count pepper; a little salt; a little Wolfberry

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In my house, chicken soup is very popular in both winter and summer. It is cooked with oily chicken. Although the chicken skin is still intact after a few hours of cooking on a low fire, it is easy to tear, the soup is delicious, and the tender flat tip is added, which is delicious. It's all blended in, it's delicious and delicious.

Ingredients

1 Beijing Chicken
2s Flat Tip
1 piece Ginger
Count Pepper
a little Salt
a little Wolfberry

Casserole Flat Tip Chicken Soup

1. Take out the Beijing oil chicken, soak the bleeding water in cold water, then chop off the nails

2. Pour warm water into the pot, put the chicken in it, blanch the bleeding foam, and rinse off the blood foam with water

3. Pour cold water into the casserole, turn on the fire, put the blanched chicken in the pot, pour the sliced ginger and pepper

4. Cover the pot and simmer on low heat

5. After about 1.5 hours of simmering, open the lid and use chopsticks to move the chicken, put the soaked flat tip into the pot and simmer together

6. Cook until the chicken is soft and rotten, add a little salt to taste when the soup is ruddy, and simmer for 10 minutes. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients!