Scallops and Eggs Siu Mai
by Ocean moon
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Open the egg, stir the egg liquid, and spread the egg crust pancake on a non-stick pan.
2. Spread the egg crust crepes.
3. The fresh scallop meat is taken out and cut into pieces, then fried with corn kernels and peas to make fillings.
4. Divide the egg shells into two, and put in the fried fresh shellfish filling.
5. Wrap it and tie the mouth with hot garlic leaves.
6. Cut off the excess egg skin.
7. Put it in the steamer and steam for 3 minutes.
8. Take out and pour the gorgon juice.
9. The white egg siu mai is wrapped in egg skins from the egg white stall.
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