Scented Fish Nuggets
1.
Cut the silver carp into pieces and wash, add salt, soy sauce, and wine, mix well, and marinate for 15 minutes.
2.
Add an appropriate amount of flour to the fish pieces, so that each piece of fish is covered with flour.
3.
Pour oil into the pot and heat until 70% hot, add fish pieces and fry.
4.
Fry slowly over low heat, turn the fish pieces over, and fry them until both sides of the fish pieces are golden brown.
5.
Wash the green garlic and ginger, cut the green garlic into long pieces, and cut the ginger into shreds.
6.
After the fish is fried, add green garlic and ginger.
7.
Add appropriate amount of water and chili sauce to cook the fish.
8.
Bring the soup to a boil over high heat, then simmer for ten minutes, and then boil the soup to dryness. Life has a ruler, drinking has a degree, and Tao is a youth, just right.
Tips:
The fish pieces are marinated with salt, soy sauce and wine first, which can remove fishy and add flavor.
Add flour and fry, and fry the fish in a non-stick pan without breaking the skin.
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