Scrambled Eggs with Cabbage and Vermicelli
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Shred cabbage, beat eggs, soak vermicelli, mince ginger and garlic, mince dried chili, and mince green onion
3. Put the oil in the pot to heat up, lay out the eggs, spread them out and set aside
4. Put oil in the original pan, fry fragrant ginger, garlic and dried chili
5. Add 1 teaspoon of bean paste and stir well
6. Add the cabbage and stir fry for a while
7. Add vermicelli and stir fry, add salt, sugar, light soy sauce, oil consumption and stir fry evenly
8. Add the scrambled eggs and stir fry
9. Add chopped green onion and stir-fry evenly to get out of the pan
10. Finished picture
11. Finished picture
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