Scrambled Eggs with Danbei Balls
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: light shell pill.
2. Eggs, chives.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Unpack the danbei pills and take out half, put them on the chopping board and slice them for later use.
6. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
7. Next, add the scallop balls, add some salt to taste, stir fry and stir fry.
8. Then, put the chopped green onion, add some chicken essence and stir well.
