Fried Rice with Danbei Balls and Green Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers
2. vegetables
3. Tambei Maru
4. Take out two light shell pills and place them on the chopping board.
5. Cut into slices and set aside.
6. Wash the vegetables and remove them.
7. Place on the chopping board and chop.
8. Pour the oil in the pot to heat up, add the green vegetables and scallop balls and stir fry.
9. Then, add the leftover rice and stir fry until the greens are dead.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
