Stir-fried Scallop Balls with Leek
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: light shell balls, chives (cleaned and cut into sections)
2. Put the light shell pill on the chopping board and cut it.
3. Pour the oil in the saucepan and heat it up, add the sliced pan scallop balls and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until soft.
6. Then, combine the leeks and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
