Boiled Vermicelli with Vegetables and Light Shell Balls

Boiled Vermicelli with Vegetables and Light Shell Balls

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

[Boiled vermicelli with green vegetables and light shell balls] A simple home cooking with good taste. You can add some chili sauce when you eat it again. . .

Ingredients

Boiled Vermicelli with Vegetables and Light Shell Balls

1. Ingredients: green vegetables (washed), vermicelli, light shell pill

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

2. Put the washed vegetables on the cutting board and cut them.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

3. Heat 3 tablespoons of oil in a saucepan, add the cut green vegetables and stir fry.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

4. Then, add the scallop balls and vermicelli, add appropriate amount of water and boil until cooked.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

5. Then, add 1 tablespoon of salt.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

6. Add 0.5 scoop of MSG.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

7. Season to mix and serve.

Boiled Vermicelli with Vegetables and Light Shell Balls recipe

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