【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck
1.
Ingredients: 4 geoduck mussels, 2 eggs Side ingredients: chives, red pepper Seasoning: salt, pepper
2.
Use a spoon to pry the geoduck apart, take the meat, rinse and set aside
3.
Put the geoduck, egg, chopped chives, and chopped red pepper into a container
4.
Add salt, pepper, and peanut oil to fully disperse and stir evenly
5.
Add oil to the pan, when the oil is 60% hot, pour the geoduck egg liquid into the pan and fry
6.
When frying scrambled eggs into lumps, beat them to get out of the pan
Tips:
1. There is a black film on the nose of the geoduck, which should be removed cleanly;
2. The geoduck itself has a salty and umami taste of sea water, so you don't need to add other extra seasonings, just add a small amount of salt and pepper to your personal taste to get rid of the smell;
3. Add a little edible oil when stirring, the fried eggs will be tender and fragrant;
4. Don't take too long during frying, control the heat, otherwise the clam meat will become old and tough and damage the taste.