【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Geoduck is a kind of shellfish in the sea. The tentacles extending from the shell resemble elephant noses, so it is called geoduck. We locals in Weihai call it "clam". Geoduck belongs to the phylum Mollusca. It is a kind of marine shellfish. The individual is large and small. Its thick and long meat tube and tender mussel meat have high nutritional value, which is relatively textured among shellfish. . Its meat is white in color, fresh and sweet in taste, and it is tender and delicious when eaten raw. It is regarded as one of the delicious varieties of precious Ziyin seafood.
There are many ways to do geoduck, but pay attention to the heat, otherwise the clam meat will become old and tough and damage the taste. The seasoning should also be light and light, which can highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish, very easy to operate, geoduck meat and eggs are mixed, beat and fry in the pan. This method is quite simple, but the taste is very delicious, and the eggs will be like duck. The fresh and tender juice of the mussels is perfectly wrapped, and the fragrant flavor of the imported eggs and the crispness and umami flavor of the geoduck will allow you to taste the high-end delicacies of star-rated hotels at home. "

Ingredients

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck

1. Ingredients: 4 geoduck mussels, 2 eggs Side ingredients: chives, red pepper Seasoning: salt, pepper

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

2. Use a spoon to pry the geoduck apart, take the meat, rinse and set aside

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

3. Put the geoduck, egg, chopped chives, and chopped red pepper into a container

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

4. Add salt, pepper, and peanut oil to fully disperse and stir evenly

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

5. Add oil to the pan, when the oil is 60% hot, pour the geoduck egg liquid into the pan and fry

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

6. When frying scrambled eggs into lumps, beat them to get out of the pan

【scrambled Eggs with Geoduck】---the Most Delicious and Crispy Home-cooked Method of Geoduck recipe

Tips:

1. There is a black film on the nose of the geoduck, which should be removed cleanly;

2. The geoduck itself has a salty and umami taste of sea water, so you don't need to add other extra seasonings, just add a small amount of salt and pepper to your personal taste to get rid of the smell;

3. Add a little edible oil when stirring, the fried eggs will be tender and fragrant;

4. Don't take too long during frying, control the heat, otherwise the clam meat will become old and tough and damage the taste.

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