Reunion and Beauty
1.
After the chicken is blanched, wash it with water, pour a pot of water again, add the chicken, add a small amount of cooking wine, remove the floating powder after the high heat boils, reduce the heat and simmer for half an hour, it is the chicken stock.
2.
The chicken stock is set aside. Tear the chicken into small pieces and set aside.
3.
Prepare Swedish meatballs.
4.
Prepare chicken meatballs.
5.
Preheat the oven to 220 degrees, add the meatballs and bake for 15-20 minutes.
6.
Wash the instant sea cucumbers, blanch them in hot water for two minutes, and remove them for later use.
7.
Put chicken and blanched enoki mushrooms in a cast iron pot.
8.
Put in the blanched lotus root slices.
9.
Put in the blanched fresh mushrooms.
10.
Place meatballs on it.
11.
Add the chicken broth, add the appropriate amount of Huadiao wine, salt and chicken essence, and simmer for 15 minutes to blend the flavors of the various ingredients. Then put other ingredients on the upper layer.
12.
Put 5 tablespoons of chicken broth in a wok, add light soy sauce, rock sugar, and oyster sauce, simmer for a while, add starch water, thicken it, and pour it on the well-coded ingredients. Serve hot. Steaming, warm and more delicious.
Tips:
The ingredients can be eclectic, but they must be fresh. If you happen to have abalone and shark fin, it will be more beautiful and delicious.
