Name: Reunion and Beauty
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Pork balls; Some Chicken meatballs; Some Green Shrimp; Some abalone; Some Fresh Mushroom; Some Enoki mushroom; Some Lotus root slices; Some Geoduck; Some octopus; Some Tea eggs; Some Tea quail eggs; Some Mullet eggs; Some Broccoli; Some Soy sauce; Some Braised Soy Sauce; Some Oyster sauce; Some salt; Some crystal sugar; Some Cooking Wine; Some Huadiao Wine

Reunion and Beauty

by Chunchun Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

How can there be a lack of a table-press dish on the Spring Festival dinner table~ This reunion and beautiful dish, I learned the recipes of Hokkien and Cantonese cuisines and pot choi, and added personal creativity. It is simple and easy to make with local materials. There are various types of ingredients and rich taste levels, and everyone can find a few they like. Accidentally, it became a hit at the family banquet😄"

Reunion and Beauty

1. After the chicken is blanched, wash it with water, pour a pot of water again, add the chicken, add a small amount of cooking wine, remove the floating powder after the high heat boils, reduce the heat and simmer for half an hour, it is the chicken stock.

2. The chicken stock is set aside. Tear the chicken into small pieces and set aside.

3. Prepare Swedish meatballs.

4. Prepare chicken meatballs.

5. Preheat the oven to 220 degrees, add the meatballs and bake for 15-20 minutes.

6. Wash the instant sea cucumbers, blanch them in hot water for two minutes, and remove them for later use.

7. Put chicken and blanched enoki mushrooms in a cast iron pot.

8. Put in the blanched lotus root slices.

9. Put in the blanched fresh mushrooms.

10. Place meatballs on it.

11. Add the chicken broth, add the appropriate amount of Huadiao wine, salt and chicken essence, and simmer for 15 minutes to blend the flavors of the various ingredients. Then put other ingredients on the upper layer.

12. Put 5 tablespoons of chicken broth in a wok, add light soy sauce, rock sugar, and oyster sauce, simmer for a while, add starch water, thicken it, and pour it on the well-coded ingredients. Serve hot. Steaming, warm and more delicious.

Tips:
The ingredients can be eclectic, but they must be fresh. If you happen to have abalone and shark fin, it will be more beautiful and delicious.