1. Prawn paste bought in the supermarket.
2. Beat 4 eggs into the bowl.
3. Put two spoons of prawn paste without adding salt, the sauce is salty.
4. Stir well with chopsticks.
5. Raise the pot and burn the oil.
6. Pour the oil into the egg liquid.
7. Shake the pan to heat more evenly.
8. Fry the egg liquid to solidify.
9. The pan and plate are finished.
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