1. Prepare the ingredients
2. Add water to the pot, heat it on a low heat, carefully beat in the eggs, and don’t break up the yellow
3. Don't stir, let the egg white slowly change color and solidify
4. When the egg whites are completely white, turn off the heat and set aside
5. Take another pot and cook the noodles
6. Put the washed and chopped cabbage leaves into a blanched boiled dish and remove
7. Add soy sauce, a small amount of salt, pepper, and sesame oil to the bowl, and adjust it with hot water
8. Add noodles and cabbage
9. Scoop out the eggs
10. Yard in the bowl
11. Add a tablespoon of homemade shrimp paste
12. Mix well and serve
Tips:Add chili and chopped green onions according to personal taste
