Egg Noodles with Shrimp Sauce

by Lily's private kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Noodles are a traditional Chinese delicacy. It is suitable for a bowl of hot noodle soup to drive away the cold in winter. "

Ingredients

Some Noodles
1 piece Egg

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Some Cabbage Leaves
Some Soy Sauce

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Some Salt

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Some Pepper

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Some Sesame Oil

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Some Prawn Paste

Egg Noodles with Shrimp Sauce

1. Prepare the ingredients

2. Add water to the pot, heat it on a low heat, carefully beat in the eggs, and don’t break up the yellow

3. Don't stir, let the egg white slowly change color and solidify

4. When the egg whites are completely white, turn off the heat and set aside

5. Take another pot and cook the noodles

6. Put the washed and chopped cabbage leaves into a blanched boiled dish and remove

7. Add soy sauce, a small amount of salt, pepper, and sesame oil to the bowl, and adjust it with hot water

8. Add noodles and cabbage

9. Scoop out the eggs

10. Yard in the bowl

11. Add a tablespoon of homemade shrimp paste

12. Mix well and serve

Tips:
Add chili and chopped green onions according to personal taste

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