1. Mix all the dry seasonings together and set aside
2. Mix all the wet seasonings together and set aside
3. Dice green onions, onions, and shrimp, remove seeds and dice tomatoes
4. Dice pineapple and prepare with overnight rice
5. Heat the pan with cold oil, add the shrimps to medium heat, take out after changing color
6. Add a little oil in the country, put the eggs in, and stir-fry
7. Pour in the rice, stir-fry the egg evenly, let the rice scatter without lumps
8. On high heat, pour in onions and stir fry with rice and eggs
9. Pour in the dry seasoning made before
10. Pour in the previously adjusted wet seasoning and continue to stir fry so that each grain of rice is covered with the seasoning
11. Pour all the remaining ingredients: shallots, tomatoes, shrimps, pineapples, walnuts, and stir-fry continuously over high heat
12. Dangdangdang! Completed^_^
13. Can't wait to start eating!
Tips:1. The rice is best to use Thai fragrant rice, the long one, the taste is suitable for fried rice, and the grains are distinct. 2. It is best to prepare the white rice the day before and put it in the refrigerator to make the fried rice taste better. 3. Fish sauce and prawn paste are the heroes of authentic Thai fried rice. 4. Cashews are the best, if not available, walnuts can be substituted
