Kuaishou Shredded Carrot Egg Cake

Kuaishou Shredded Carrot Egg Cake

by Lily's private kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The biscuits are simple and delicious and can be matched in various combinations. "

Ingredients

Kuaishou Shredded Carrot Egg Cake

1. Flour and salt

Kuaishou Shredded Carrot Egg Cake recipe

2. Add two eggs and some water and stir to make a paste

Kuaishou Shredded Carrot Egg Cake recipe

3. Add carrot shreds and some soy sauce

Kuaishou Shredded Carrot Egg Cake recipe

4. Add a tablespoon of shrimp paste and mix well

Kuaishou Shredded Carrot Egg Cake recipe

5. Drip a small amount of oil in the pot and pour an appropriate amount of batter

Kuaishou Shredded Carrot Egg Cake recipe

6. Dilute, turn over after the batter changes color

Kuaishou Shredded Carrot Egg Cake recipe

7. Quick and easy omelet can be out of the pan

Kuaishou Shredded Carrot Egg Cake recipe

8. You can roll fried sausages or apply shrimp paste to eat according to your own taste

Kuaishou Shredded Carrot Egg Cake recipe

Comments

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