Kuaishou Shredded Carrot Egg Cake

Name: Kuaishou Shredded Carrot Egg Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; Some Flour; 2 pcs egg; Some salt; Some Soy sauce; Some Prawn paste

by Lily's private kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The biscuits are simple and delicious and can be matched in various combinations. "

Ingredients

Kuaishou Shredded Carrot Egg Cake

1. Flour and salt

2. Add two eggs and some water and stir to make a paste

3. Add carrot shreds and some soy sauce

4. Add a tablespoon of shrimp paste and mix well

5. Drip a small amount of oil in the pot and pour an appropriate amount of batter

6. Dilute, turn over after the batter changes color

7. Quick and easy omelet can be out of the pan

8. You can roll fried sausages or apply shrimp paste to eat according to your own taste

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