Seafood Tom Yum Goong
by Alvin's delicious kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
To make delicious tom yum goong, tom yum goong sauce alone is far from enough. It is necessary to continue to add freshness in salty, sour in spicy, and spicy to invigorate aroma, with assorted seafood and tenderness in the right heat. The smooth-mouthed straw mushrooms, as long as the combination is in place and the ingredients are solid, they are really fragrant and delicious when they are simply boiled. The entrance is refreshing and hearty, which makes the simple one-course one-meal meal full of excitement. Indeed, there is no leftover rice, only reluctant soup.
This time I still went to visit my old friend A. The name is very strange but super good Thai chef. She cooks Chef at IFC's Simply Thai, so I opened my mouth and called Chef A. One of the Thai dishes she cooks is my standard for delicious Thai dishes, and every time I talk about it, I teach it so carefully, then... let’s take a look at how the Tom Yum Goong in her hands was born. Right!
Rich seasoning is the characteristic of Thai cuisine. The collocation level in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don’t worry, you can try it. When cooking other dishes, use appropriate seasonings for seasoning, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, and so on. Try to use your brain and change different combinations. Start with this seafood Tom Yum Kung, and make a reasonable match to make your own good taste. "
This time I still went to visit my old friend A. The name is very strange but super good Thai chef. She cooks Chef at IFC's Simply Thai, so I opened my mouth and called Chef A. One of the Thai dishes she cooks is my standard for delicious Thai dishes, and every time I talk about it, I teach it so carefully, then... let’s take a look at how the Tom Yum Goong in her hands was born. Right!
Rich seasoning is the characteristic of Thai cuisine. The collocation level in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don’t worry, you can try it. When cooking other dishes, use appropriate seasonings for seasoning, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, and so on. Try to use your brain and change different combinations. Start with this seafood Tom Yum Kung, and make a reasonable match to make your own good taste. "
