Scrambled Eggs with White Rice and Amaranth
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: white rice amaranth (washed).
2. egg.
3. Chinese wolfberry (already soaked).
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Put the washed white rice amaranth in a pot of boiling water, boil it, and pick it up.
7. Cool with cold water.
8. Then remove the cool white rice amaranth, squeeze out some water, and chop on a cutting board, set aside.
9. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
10. Next, add the white rice amaranth and stir fry.
11. Then, put the wolfberry, add some salt and chicken essence.
12. Stir-fry well and serve.
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