Stir-fried White Rice Amaranth with Rice White

Name: Stir-fried White Rice Amaranth with Rice White
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Zizania; 170g White rice amaranth; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is now the season when amaranth is on the market. White rice amaranth is more tender than red amaranth, and the method is very simple. . . "

Ingredients

Stir-fried White Rice Amaranth with Rice White

1. Ingredients: wild water chestnut (peeled and washed), white rice amaranth (washed)

2. Put the cleaned water chestnut on the cutting board and cut into slices.

3. Pour the oil in the saucepan to heat, add the cut rice whites and stir fry.

4. Then, combine the cleaned white rice amaranth and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Saute and stir well, serve.

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Stir-fried White Rice Amaranth with Rice White

Ingredients

Stir-fried White Rice Amaranth with Rice White

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