1. Ingredients: wild water chestnut (peeled and washed), white rice amaranth (washed)
2. Put the cleaned water chestnut on the cutting board and cut into slices.
3. Pour the oil in the saucepan to heat, add the cut rice whites and stir fry.
4. Then, combine the cleaned white rice amaranth and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
