Stir-fried Rice Cake with White Rice and Amaranth
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: white rice amaranth (washed)
2. Rice cake strips (cut open)
3. Garlic (sliced)
4. Boil the rice cake strips in boiling water and remove.
5. Pour oil in a saucepan to heat, add garlic and sauté.
6. Next, add the cleaned white rice amaranth and stir fry.
7. Then, add the rice cake strips and stir fry with a little water.
8. Finally, add some salt and chicken essence.
9. Saute and stir well, serve.
