Stir-fried Rice Cake with White Rice and Amaranth

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Rice Cake with White Rice and Amaranth

1. Ingredients: white rice amaranth (washed)

2. Rice cake strips (cut open)

3. Garlic (sliced)

4. Boil the rice cake strips in boiling water and remove.

5. Pour oil in a saucepan to heat, add garlic and sauté.

6. Next, add the cleaned white rice amaranth and stir fry.

7. Then, add the rice cake strips and stir fry with a little water.

8. Finally, add some salt and chicken essence.

9. Saute and stir well, serve.

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