Sea Cucumber

Sea Cucumber

1. Add enough water to a clean, oil-free pot, add dried sea cucumbers and soak for 48-36 hours.

2. After the sea cucumber is completely softened, use clean scissors to throw away the sea cucumber belly to remove impurities.

3. The sand mouth should be removed and cleaned up.

4. Cut the intestinal tendons inside.

5. Change the water and continue to soak the hair. (Just one day)

6. Add clean water and soaked sea cucumbers to a clean, oil-free pressure cooker.

7. After the pressure cooker is steamed, let it cook for 15-20 minutes, turn off the heat, and let it cool naturally.

8. The cooked sea cucumber will shrink, change to pure water and continue to soak, and store it in the refrigerator.

9. Compared with dried sea cucumbers, the soaked sea cucumbers have grown N times.

Tips:

Eat the sea cucumber as soon as possible, or keep it in the frozen state, and blanch it with hot water when you eat it.