Sea Cucumber and Yam Chicken Soup

Sea Cucumber and Yam Chicken Soup

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the hometown cuisine very much. I like the taste of the soup. I scooped a spoonful of the soup with the vegetables. The taste of different foods exudes. The same is fresh, and a warm current spreads in the stomach; always picky Lao Geng is also full of praise for the soups and vegetables in northern Jiangsu, so I often make some of these by myself to satisfy my appetite, and to relieve the pain of homesickness! "

Ingredients

Sea Cucumber and Yam Chicken Soup

1. Prepare the ingredients.

Sea Cucumber and Yam Chicken Soup recipe

2. Add water, ginger slices, and cooking wine to the chicken first. Skim off the blood foam on the chicken broth and set aside.

Sea Cucumber and Yam Chicken Soup recipe

3. Cut the sea cucumber into strips and blanch it with some cooking wine.

Sea Cucumber and Yam Chicken Soup recipe

4. The chicken is boneless and cut into shredded pork.

Sea Cucumber and Yam Chicken Soup recipe

5. Peel the yam and cut into hob pieces.

Sea Cucumber and Yam Chicken Soup recipe

6. Heat a little oil in the pot and add the processed yam, chicken, and sea cucumber, stir fry for a few minutes.

Sea Cucumber and Yam Chicken Soup recipe

7. Add chicken broth, chicken essence, and salt to a boil and simmer for a few minutes.

Sea Cucumber and Yam Chicken Soup recipe

8. Sprinkle some pepper and green garlic will do.

Sea Cucumber and Yam Chicken Soup recipe

9. The fresh and savory sea cucumber chicken soup is ready.

Sea Cucumber and Yam Chicken Soup recipe

Tips:

After peeling, the yam can be soaked in clean water so that it will not turn black easily;

Comments

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