Sea Cucumber Clam Nourishing Soup

Sea Cucumber Clam Nourishing Soup

by Linzi

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea cucumbers, belonging to the class Holothurioidea, are marine mollusks that live up to 8000 meters from the sea. According to the present, they have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with fleshy thorns and are widely distributed in the oceans of the world

Ingredients

Sea Cucumber Clam Nourishing Soup

1. Soak the clams in light salt water for 2 hours in advance to spit out the mud and sand, remove and wash for later use

Sea Cucumber Clam Nourishing Soup recipe

2. Clean the sea cucumber, blanch thoroughly with boiling water, and cut into small sections

Sea Cucumber Clam Nourishing Soup recipe

3. Soak the mushrooms in warm water of about 70 degrees, remove the stalks and wash off

Sea Cucumber Clam Nourishing Soup recipe

4. Soak the black fungus with cold water, remove the stalks and wash them, and tear them into small flowers

5. Wash baby vegetables, peel off the leaves and set aside

Sea Cucumber Clam Nourishing Soup recipe

6. Wash green onion and ginger separately, wash and cut parsley

7. Bring about 1200ml of cold water to a boil in the soup pot, add the soaked mushrooms and black fungus, and boil for 2 minutes

Sea Cucumber Clam Nourishing Soup recipe

8. Add clams and ginger slices, add cooking wine, and skim the foam

Sea Cucumber Clam Nourishing Soup recipe

9. Cook until the clam shells open, add baby cabbage and sea cucumber to a boil

Sea Cucumber Clam Nourishing Soup recipe

10. Simmer for 5 minutes on low heat, sprinkle onion slices and coriander, then turn off the heat

Sea Cucumber Clam Nourishing Soup recipe
Sea Cucumber Clam Nourishing Soup recipe

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