1. This is the sea cucumber that I soaked in advance.
2. Add appropriate amount of water to the boiling pot, and add millet after the water is boiled.
3. Bring to a boil on high fire.
4. Change the porridge to a low fire.
5. Receive a pot, add water, green onions, ginger, cooking wine, and blanch the sea cucumbers on a small fire. The time does not need to be too long. Boil on a low fire for 3 minutes.
6. Remove the blanched sea cucumbers and slice them for later use.
7. Cook millet porridge until thick.
8. Add wolfberry and sea cucumber.
9. Add chopped green onions, add a little salt and sesame oil to taste, stir well and turn off the heat.
10. Enjoy!
Tips:I soaked sea cucumbers in advance, if you find it troublesome, you can also buy instant sea cucumbers.
You can put some vegetables in the millet porridge, which is more nutritious.
