1. Prepare the ingredients used.
2. The pigeon chops small pieces of flying water for later use.
3. Put the pigeons in a pot, add water and simmer for an hour and a half.
4. The cooked sea cucumbers are soaked on ice for a day.
5. Put the soaked sea cucumber into the pot with a knife.
6. Then simmer for another hour.
7. After the stew, add salt and season with goji berries.
8. The nutritious soup is complete.
