Sea Cucumber Pigeon Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

3

The process of soaking sea cucumbers is actually to soak the seafood one day in advance. If you like it, you can try it. Adolescent children can give them some stew.

Ingredients

Sea Cucumber Pigeon Soup

1. Prepare the ingredients used.

2. The pigeon chops small pieces of flying water for later use.

3. Put the pigeons in a pot, add water and simmer for an hour and a half.

4. The cooked sea cucumbers are soaked on ice for a day.

5. Put the soaked sea cucumber into the pot with a knife.

6. Then simmer for another hour.

7. After the stew, add salt and season with goji berries.

8. The nutritious soup is complete.

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