1. Wash the millet and wash the rice twice.
2. Add water (the amount of water is the same as usual for porridge, put less if you like thick porridge, and more if you like porridge). After the high heat is boiled, simmer for 25 minutes at minimum heat.
3. This is to take the chives, wash and chop into minced, sea cucumber, medlar, wash and set aside.
4. At this time, put the wolfberry in the pot and cook for about 3 minutes.
5. Then add chives and sea cucumber, pour in chicken juice, salt and thirteen spices. Stir it with a spoon and it will be out of the pot!
Tips:If there is broth, it can be substituted for chicken broth.
