Seafood Curry Pasta
by seiseizhang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After the potatoes are washed and peeled, cut into pieces with a hob.
2. Soak the potato pieces in clean water to slow down the oxidation rate.
3. After washing and peeling the carrots, cut into pieces with a hob.
4. Choose the fungus you like at will, wash it, tear it into small flowers, and drain it for later use.
5. Wash and slice the onion after removing the old skin and roots.
6. Grab the cooking wine and cornstarch for all kinds of seafood that have been thawed in advance.
7. After the nonstick pan is heated, add a slice of butter.
8. Pour in the seafood, stir fry quickly, and serve until the color changes slightly.
9. Add a spoonful of salad oil, add potatoes and carrots, and stir fry.
10. Cover the pot and simmer for a few minutes until the surface of the potatoes is slightly browned.
11. Add onions and continue to stir fry.
12. After the onion is slightly softened, add the fungus and continue to fry.
13. Add half a pot of clean water.
14. Cover the pot and bring to a boil on high heat.
15. After boiling, add the curry cubes and stir it with a wooden spoon to make it melt fully.
16. After the curry cubes are completely melted, add seafood and cook over medium heat until the soup thickens, then turn off the heat.
17. While making the curry paste, boil the other half of the pot of water before adding the macaroni. Different macaroni has different widths and shapes, and the cooking time is also different. There is a written on the packaging bag.
18. After the macaroni is cooked, remove it from the heat and wash it twice with ice water to prevent the noodles from sticking.
19. Serve the pasta on a plate.
20. Just add the curry sauce and add the sauce.
Tips:I made a lot today, and it can be poured on rice or served with bread or naan.
