1. Prepare materials
2. Shrimp shelling, pick out the shrimp intestines and shrimp line; peel the squid, clean and cut into pieces
3. Finely chop spicy cabbage; finely chop pork belly
4. Heat the wok, fry the pork belly to get the oil out
5. Boil the squid and shrimp in boiling water for a few seconds to remove
6. Then cut into small dices
7. Put the spicy cabbage, shrimp, squid and fried minced meat together on the plate, add minced ginger, and beat in an egg
8. Stir well, add flour and mix well
9. Add chopped green onions and mix well
10. Add a small amount of oil to the frying pan to heat up, scoop it into the pan with a spoon and fry it first
11. Continue frying on the reverse side until golden on both sides.
Tips:The ingredients can also be chosen at will.
