Seafood Kimchi Pancakes

by Beans

4.8 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

I like cooking with kimchi. I have seen seafood kimchi cakes sold frozen in packages. I felt that what I had made was better and fresher, so I started. Very delicious. "

Ingredients

100g Korean Spicy Cabbage
70g Pork Belly
130g Fresh Shrimp
1 piece Medium Squid
1 piece Egg

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50g Flour

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2 pieces Shallot

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1 Ginger

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Some Oil

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Seafood Kimchi Pancakes

1. Prepare materials

2. Shrimp shelling, pick out the shrimp intestines and shrimp line; peel the squid, clean and cut into pieces

3. Finely chop spicy cabbage; finely chop pork belly

4. Heat the wok, fry the pork belly to get the oil out

5. Boil the squid and shrimp in boiling water for a few seconds to remove

6. Then cut into small dices

7. Put the spicy cabbage, shrimp, squid and fried minced meat together on the plate, add minced ginger, and beat in an egg

8. Stir well, add flour and mix well

9. Add chopped green onions and mix well

10. Add a small amount of oil to the frying pan to heat up, scoop it into the pan with a spoon and fry it first

11. Continue frying on the reverse side until golden on both sides.

Tips:
The ingredients can also be chosen at will.

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