Seafood Noodles

Seafood Noodles

by I have dried shrimp

4.9 (1)
Favorite
26

Difficulty

Easy

Time

5m

Serving

1

The method of seafood noodles is very simple, and the form is not sticky, but it is always the same, and the fresh words are the top priority. Eat it in your mouth, shock in your heart! The rich and nutritious soup base and the unique deliciousness of seafood are endless aftertaste, and the chewy noodles are delicious and authentic, which will definitely satisfy the most tricky diners. Any seafood stored in your refrigerator can be used for cooking, as long as you like it and suit your taste.

Ingredients

Seafood Noodles

1. Pour a little oil in the pot to heat, add the green onion and ginger until fragrant.

Seafood Noodles recipe

2. Add the seafood and stir fry for a while, and set aside.

Seafood Noodles recipe

3. Pour water in the pot and bring to a boil, wash the fresh mushrooms and put them in the pot, and bring to a boil again. .

Seafood Noodles recipe

4. Put the dried noodles in and lightly beat them with chopsticks.

Seafood Noodles recipe

5. When the noodles are cooked to six to seven minutes cooked, add seafood and so on.

Seafood Noodles recipe

6. Wash the vegetables in advance and put them in the pot.

Seafood Noodles recipe

7. Add chicken juice to freshen up and season with salt. If you like sesame oil, you can put a few drops on it.

Seafood Noodles recipe

8. The delicious noodles are out of the pot~

Seafood Noodles recipe

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