Soup Noodles

Name: Soup Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Zhongyu Fresh Egg Noodles; Some Chicken Essence; Some Oyster sauce; Some salt; Some Soy sauce; Some Thirteen incense; Some sesame oil; Some chopped green onion; Some vegetables

by I have dried shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

When I was sick and had no appetite when I was a child, my mother would make me a bowl of clear noodle soup, which was warm and delicious. Now I also make a bowl of clear noodle soup for my family and my baby. Today is cloudy and rainy, and it is cold in April when there is no sun. A simple bowl of clear noodle soup warms the heart and nourishes the stomach.

Soup Noodles

1. Boiled noodles;

2. Add vegetables when the noodles are about to open;

3. Put a little light soy sauce in the bowl;

4. Put in a little bit of thirteen incense;

5. A little bit of salt, increase or decrease according to your taste;

6. A little chicken essence

7. Half a spoon of sesame oil;

8. A little oyster sauce;

9. Add the noodle soup, stir well the seasoning, add the noodles and put the greens;

10. Put the chopped green onion, I just put the boiled egg cooked in the morning;

11. You can put a few slices of sausage. Too fragrant

12. The perfect clear noodle soup is just cooked. It's that simple.

Tips:
1. Zhongyu Fresh Egg Noodles are green and pollution-free fresh egg noodles, without egg powder, and processed by cold-chain quick-freezing sterilization mode. The finished product is flexible and smooth, with a strong wheat aroma.
2. There is no hard-boiled egg, you can nest an egg before cooking the noodles. This noodle is really delicious, and you don’t need to add any seasoning you don’t like.