Cold Noodles
1.
Prepare the food code. (Carrots are peeled, washed and shredded, green peppers are washed and shredded, chives are peeled and stalks are washed and cut into diagonally, parsley is picked, washed and cut into sections, garlic is peeled and mashed)
2.
Mix a little sugar, salt, vinegar, light soy sauce, steamed fish soy sauce, pepper oil, chili oil, and sesame oil into a bowl of juice for later use.
3.
The noodles are cooked in a pot.
4.
Take out the cold water.
5.
Put the noodles in a large container (for two people), add the prepared dishes and garlic.
6.
Pour into the adjusted bowl of juice.
7.
Mix the noodles with the dish and the bowl of juice evenly.