Mustard Pork Noodle Soup
1.
Prepare ingredients: Peel off the rape leaves, wash them, chop the green onion, chopped green onion, mince the ginger; cut the pork into chopsticks, add a little white pepper, starch, a little water, and stir well.
2.
Heat the pot with oil, add chopped green onion, and ginger until fragrant.
3.
Add the shredded pork and stir fry, stir-fry the shredded pork until the color turns white.
4.
Pour in the soy sauce, stir-fry the shredded pork to color, add the mustard and stir-fry evenly.
5.
Pour in an appropriate amount of water, add a little salt and white pepper, bring to a boil, boil for 1-2 minutes, turn off the heat, set aside.
6.
Add water to the pot and bring to a boil, add the dried noodles, cook the dried noodles, add the rapeseed to boil them, and remove them together.
7.
Place the noodles and rapeseed in a large bowl.
8.
Add mustard pork and broth, sprinkle some chopped green onion, and mix it when you eat.