Seafood Okra Udon

Seafood Okra Udon

by Blue southern hemisphere

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although I don't like noodles very much, I can still accept udon, and I will buy some occasionally. I have always used udon for noodle soup, and this time is no exception. I bought a pack of seafood that I thought was Arctic shellfish a few days ago. I opened it before cooking and realized that I bought it wrong. No way, whoever allows himself to be careless, it is also seafood anyway, forget it. "

Ingredients

Seafood Okra Udon

1. Cut the okra into cubes.

Seafood Okra Udon recipe

2. After the seafood is thawed, marinate for a while with a little salt, pepper, and cooking wine.

Seafood Okra Udon recipe

3. Pour an appropriate amount of water into the pot and bring it to a boil. Add the okra.

Seafood Okra Udon recipe

4. Put the udon and cook together for a while.

Seafood Okra Udon recipe

5. Then add the seafood and cook until it is broken.

Seafood Okra Udon recipe

6. Add a little salt, pepper, sesame oil, chopped green onion and coriander.

Seafood Okra Udon recipe

7. Finally add a little winter vegetables to turn off the heat.

Seafood Okra Udon recipe

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