Name: Seafood Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shellfish; 50g Heinz Ketchup; 120g spaghetti; 2 pcs tomato; Some onion; Some green pepper; Some garlic; Some Braised pork; Some pepper; Some Basil chopped; Some Beef stock

Seafood Pasta

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When I bought the shellfish, I bought it in a 1-kg package. After eating it two or three times, I didn’t finish it. Today, I used all the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and so is the seafood. What he likes, this face is tailor-made for him."

Seafood Pasta

1. Take the required amount of spaghetti and wash the shellfish. If you take out the opening and closing muscles in the shellfish separately, it will be scallops.

2. Take the required amount of spaghetti and wash the shellfish. If you take out the opening and closing muscles in the shellfish separately, it will be scallops.