Seafood Shin Ramen

Seafood Shin Ramen

1. Prepare raw lettuce, Shin Ramen, eggs, crab feet sticks, sea prawns for later use

2. Bring to a boil under water, put the Shin Ramyun into the seasoning, and boil over high heat.

3. Add sea prawns and boil

4. After adding the crab feet sticks, it smells fragrant

5. Cook the noodles until there are no hard cores, and finally add the washed lettuce

6. Lettuce changes color and can be eaten out of the pot

7. Pack the delicious seafood noodles in a container

8. It comes standard with small twists and eggs

9. The noodles are super strong and delicious

10. The nutrition of sea shrimp is super rich and nutritious

11. A good day starts with a nutritious breakfast