1. Fly the prepared seafood in water for 30 seconds, wash the mushrooms, and shred the onion for later use
2. I chose to use coconut milk instead of cream, take the butter and set aside
3. Put a small spoonful of butter in the pot and heat it until it melts; add the shredded onion and stir-fry evenly until it has a strong butter fragrance
4. Then add seafood and continue to stir fry. During the period, add 250ml of coconut milk and skimmed milk; I just saw some skimmed milk in the refrigerator, so I added it in. Of course, you can also add some water.
5. After boiling, continue to cook for about 8 minutes, then add some salt, pepper, and lemon juice
6. Turn off the heat and fill the bowl. By the way, it’s ok to decorate the basil at the end
Tips:The seafood can be cleaned, and you can directly buy a variety of mixed small seafood, simple and time-saving seafood soup.
