Seasonal Vegetable Cod Floss Egg Yolk Porridge

by kiddyfresh deer fresh

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

When making porridge for your baby, the most important thing is nutrition. The seasonal vegetable fish floss egg yolk porridge shared today is full of color, flavor, and nutrition.
Seasonal vegetables are rich in vitamins, dietary fiber and carotene. Cod flakes are high in protein and DHA. Egg yolks are rich in lecithin, vitamin A, iron and other nutrients. Are you afraid of nutrient deficiency if you eat this way for your baby? "

Ingredients

1 can Cod Floss
1 piece Egg

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50g Rice
50g Millet
1 Broccoli
20g Carrot

Seasonal Vegetable Cod Floss Egg Yolk Porridge

1. Wash the carrots and slice them, wash the broccoli, wash the rice and millet, and prepare the ingredients.

2. Blanch broccoli and carrots for 2 minutes and remove them.

3. Boil the washed rice and millet for 25 minutes.

4. Chop carrots and broccoli and set aside.

5. When the egg is opened, only take the yolk and stir evenly.

6. Add carrots to the rice porridge and stir well.

7. Add broccoli and stir well.

8. Add the egg yolk liquid, pour in the egg liquid while stirring the porridge, and mix well.

9. Pour out the rice porridge and add the cod floss.

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