Seasonal Vegetable Cod Floss Egg Yolk Porridge
1.
Wash the carrots and slice them, wash the broccoli, wash the rice and millet, and prepare the ingredients.
2.
Blanch broccoli and carrots for 2 minutes and remove them.
3.
Boil the washed rice and millet for 25 minutes.
4.
Chop carrots and broccoli and set aside.
5.
When the egg is opened, only take the yolk and stir evenly.
6.
Add carrots to the rice porridge and stir well.
7.
Add broccoli and stir well.
8.
Add the egg yolk liquid, pour in the egg liquid while stirring the porridge, and mix well.
9.
Pour out the rice porridge and add the cod floss.