Fish Floss Cheese Toast Roll
1.
Prepare the ingredients
2.
Go to the toast and roll it out with a rolling pin
3.
Put the right amount of cod floss on toast
4.
Then put in the right amount of salad dressing, and then add the cheese slices
5.
Roll up the toast from the edge to make a roll
6.
Beat the eggs in a bowl and stir evenly, pour the egg liquid onto the toast roll
7.
Heat the pan with oil, add toast rolls
8.
Slowly fry on low heat, turn both sides until cooked
9.
Take out the pan and sprinkle with the remaining fish floss