Sweet and Delicious Cod Floss Corn
1.
Peel the corn and prepare the ingredients.
2.
Put the corn kernels into boiling water and cook and remove them for later use.
3.
Add cod flakes and sugar to the corn kernels and mix well.
4.
Then add the egg yolk and mix well, then add the starch and mix well.
5.
Heat the pan with oil, add corn batter to make small cakes.
6.
Fry on low heat until one side is set and turned over.
7.
Pour the shredded cheese evenly on each cake and fry until the cheese is melted.
8.
Finally, put the black sesame seeds in, and the bottom surface can be formed.
Tips:
1. It is recommended for babies over 18 months old.
2. Finally, you can sprinkle fish floss, seaweed, etc. to increase the flavor.