Seasoned Carmine Radish
by Mizige
Favorite
Difficulty
Easy
Time
5m
Serving
3
Rouge radish is also called Fuling radish. In ancient times, it was once a tribute dedicated to royal food. Now the producer is produced in Fuling, China. It is one of the most famous local specialties. Rouge radish has a crisp texture and a light spicy taste. , The flesh inside is bright red like rouge. Rouge radish is not only rich in nutrition, but also has excellent medicinal effects. It can invigorate the spleen, relieve the qi, clear away heat and detoxify, and can be used for human indigestion, fatigue, diarrhea and cough. The treatment of the disease is very effective. Seasoned carmine radish is simple and quick to make, fragrant and refreshing, moderately sweet and sour, it is a very appetizing meal
