Carmine Shredded Radish in Cold Dressing
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the rouge radish and set aside.
2. Chop the chopped green onion and garlic and set aside.
3. Cut the pepper into circles and set aside.
4. Remove the head and tail of the radishes, shred them and put them in a container, add a spoonful of salt and marinate for 5 minutes, then pour out the marinated water (or rinse with water).
5. Finally, add 1 tablespoon of chili powder, green onion, minced garlic, hot pepper, soy sauce, monosodium glutamate, and mix well (marinate with salt to taste, no need to add salt).
6. Finished picture.
7. Finished picture.
Tips:The salt must be handled well. If it is marinated and washed with water, try the salty first while mixing well.
