1. Cut the rouge radish into thin shreds, the knife is not good, you can use a scraper to help
2. Cut coriander, chopped green onion and set aside
3. Add salt and mix well. After 10 minutes, squeeze the radish to dry, and pour out the excess juice.
4. Add sugar and mix well, squeeze water after 10 minutes to pour out the excess juice
5. Add light soy sauce, vinegar, pepper oil and mix well
6. Add coriander, chopped green onion and mix well
7. Serve and sprinkle with sesame seeds
Tips:Before adding coriander, you can taste it first. According to your own taste, you can add a little seasoning. The marinated radish should be squeezed out of the water twice to make it more crispy
