Hot Mix

Name: Hot Mix
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Olive vegetable; 1/2 a catty Carmine radish; 1-2 tablespoons garlic; Some salt

by Huang Huang Yuanbao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a hand Olive Vegetable
1/2 a catty Carmine Radish
1-2 tablespoons Garlic
Some Salt

Hot Mix

1. Vegetables and radishes soaked

2. Boil vegetables with water and drip oil, pick them up 1 minute after boiling

3. Cut radish

4. Cook for about a minute

5. Stir-fry the garlic diced in hot oil in a pot, put on low heat, and add salt. Turn off the heat.

6. Put the cut vegetables separately and mix well, taste the saltiness

7. Mix well

8. Lay out

9. Freely organize

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