Seaweed Toast Roll
                            
                                1.
                                The four sides of the toast bread are removed, and a layer of salad dressing is applied. The sushi seaweed is cut into long strips that are smaller than the bread slices.
                                    
                            
                            
                                2.
                                Put a layer of salad dressing on the seaweed.
                                    
                            
                            
                                3.
                                Put the bread slices on the seaweed.
                                    
                            
                            
                                4.
                                Just roll it up and shape it.