1. I chose lean meat
2. Cut into small pieces for later use
3. Ground peanuts
4. Ginger garlic cut into mo
5. The tempeh is ready for use
6. Minced bean paste
7. Stir the beef and set aside for later use
8. Fried bean paste
9. Stir-fry ginger and garlic
10. Stir fry with chopped peanuts
11. Put the freshly simmered beef in. stir fry. Finally add chili powder and continue to fry. Keep stirring. small fire. So as not to paste the pot. Cook out after sautéing.
Tips:Add a little more oil for the time to fry the bean paste. Otherwise, there will be no oil after frying.
