Secret Braised Lamb
1.
Cut the lamb into pieces.
2.
Blanch water to remove scum.
3.
Cut carrots into pieces.
4.
Prepare red dates and goji berries.
5.
Prepare yamana, nutmeg, grass fruit, red yeast rice, cinnamon bark, bay leaf, green onion ginger, aniseed, cloves.
6.
Stir the scallion ginger, Pixian bean paste, and stir-fry the red oil.
7.
Next lamb is washed.
8.
Fried lamb, add light soy sauce, dark soy sauce, cooking wine, sugar, turn to a casserole and add a bottle of beer without adding a drop of water.
9.
Boil for more than half an hour and add carrots.
10.
Add red dates and wolfberry.
11.
Continue to boil the soup to thicken.
12.
Sprinkle coriander and millet pepper.
Tips:
No water, all beer