Sesame Cube Cake

Sesame Cube Cake

by Sunny 99

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Sesame Cube Cake

1. Weigh the ingredients and set aside. (The amount of black + white ripe sesame seeds is appropriate, it will be more fragrant if you use ripe sesame seeds).

Sesame Cube Cake recipe

2. In a 30X35CM deep baking pan, lined with greased paper to facilitate demoulding.

Sesame Cube Cake recipe

3. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

Sesame Cube Cake recipe

4. Add salt and 10 grams of white sugar (within the amount) to the egg yolk.

Sesame Cube Cake recipe

5. After mixing well, add milk and corn oil.

Sesame Cube Cake recipe

6. Stir again and sift in low-gluten flour.

Sesame Cube Cake recipe

7. Stir in a "Z" shape until there are no particles. Set aside for later use.

Sesame Cube Cake recipe

8. Start making the egg white paste: Put a few drops of lemon juice into the egg white.

Sesame Cube Cake recipe

9. Add the remaining white sugar (add it in three times) first with an electric whisk until the fish is bubble-like and add a small portion.

Sesame Cube Cake recipe

10. Join again after passing a few laps. Add the remaining white sugar for the last time and continue to beat at high speed.

Sesame Cube Cake recipe

11. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine.

Sesame Cube Cake recipe

12. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

Sesame Cube Cake recipe

13. Stir well and pour into the remaining egg whites.

Sesame Cube Cake recipe

14. Continue to stir and pour into the mold evenly.

Sesame Cube Cake recipe

15. Use bamboo sticks to draw small bubbles from left to right.

Sesame Cube Cake recipe

16. Sprinkle sesame seeds evenly on the surface.

Sesame Cube Cake recipe

17. UKOEO Mammoth Smart Hot Air Stove preheats in advance: the hot air function is 120 degrees, put in the baking tray, bake for 50 minutes, and then 150 degrees for 20 minutes.

Sesame Cube Cake recipe

18. The delicious cake is out! After baking, you don't need to buckle upside down, let it cool naturally and cut into pieces for consumption.

Sesame Cube Cake recipe

19. Finished picture.

Sesame Cube Cake recipe

20. The tissue is delicate and soft, and the sesame seeds are also special!

Sesame Cube Cake recipe

21. Finished picture.

Sesame Cube Cake recipe

Tips:

Different brands of flour have different water absorption properties, so please add milk as appropriate. The egg yolk paste should not be too thick or too thin, just drop it like a ribbon. UKOEO Mammoth Smart Hot Air Stove can be baked in multiple layers with stable temperature and uniform coloring. Please adjust the temperature of different ovens appropriately.

Comments

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