Sesame Ham Crisp

Sesame Ham Crisp

1. Take out the pie crust by hand to thaw. It is recommended to peel off the plastic crust immediately after taking it out~ otherwise it will stick to it after a while

2. Cut off both ends of the ham sausage with a knife, tear off the wrapper, and take out the ham sausage for use~

3. Wrap the ham sausage with a pie wrapper. I didn’t peel the plastic wrapper before, so it’s a bit sticky.

4. Wrapped long strips of ham crisp, cut into small pieces with a knife~ actually a bit like eyes

5. Stick sesame seeds around the ham crisps, and decide the number and color of sesame seeds according to your own preferences~

6. Beat an egg, and use a brush to evenly brush a layer of egg liquid on the surface of the ham crisp~

7. Put the semi-finished ham crisp in the oven and bake at 180 degrees for 10-15 minutes~

8. Friends who are worried about the temperature inaccuracy can watch it, just when the ham pastry crust is partially browned~