Sesame Ham Crisp

Name: Sesame Ham Crisp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hand cake; 2 pcs Ham sausage; Some sesame; 1 piece egg

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Don’t always set breakfast in the same way.
Occasionally I have to change the pattern~
The breakfast is rich, full of vitality all day~
Quickly put down the fried dough sticks and buns in your hand~
Learn with me together~
The crispy aroma of the crust,
With a strong sesame fragrance,
With the meaty feeling of ham~
A bowl of white porridge or soy milk,
This tastes so beautiful!

Ingredients

2 pcs Hand Cake
2 pcs Ham Sausage
Some Sesame
1 piece Egg

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Sesame Ham Crisp

1. Take out the pie crust by hand to thaw. It is recommended to peel off the plastic crust immediately after taking it out~ otherwise it will stick to it after a while

2. Cut off both ends of the ham sausage with a knife, tear off the wrapper, and take out the ham sausage for use~

3. Wrap the ham sausage with a pie wrapper. I didn’t peel the plastic wrapper before, so it’s a bit sticky.

4. Wrapped long strips of ham crisp, cut into small pieces with a knife~ actually a bit like eyes

5. Stick sesame seeds around the ham crisps, and decide the number and color of sesame seeds according to your own preferences~

6. Beat an egg, and use a brush to evenly brush a layer of egg liquid on the surface of the ham crisp~

7. Put the semi-finished ham crisp in the oven and bake at 180 degrees for 10-15 minutes~

8. Friends who are worried about the temperature inaccuracy can watch it, just when the ham pastry crust is partially browned~

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