Sesame Persimmon Cake

Name: Sesame Persimmon Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece, about 280g persimmon; 85g Glutinous rice flour; 85g Flour; 40g Sugar; 50g White sesame; 10g oil

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My friend gave me a lot of big red persimmons, but I couldn’t eat them when I was hungry. I always didn’t want to eat them after eating. Looking at the big and red persimmons about to rot, I thought of using persimmons when I was making cakes for breakfast today. Making persimmon cakes, although persimmons lose a lot of nutrition, but my method is not deep-fried, it is less fried, it is still very nutritious and healthy. Of course, you can also make a fried version if you like to deep-fry, and the taste will be better. But eat less. Let’s take a look at my low-oil version of fried persimmon cake.

Ingredients

1 piece, about 280g Persimmon
85g Glutinous Rice Flour
85g Flour
40g Sugar
50g White Sesame
10g Oil

Sesame Persimmon Cake

1. Prepare the raw materials

2. Dig the pulp of the persimmon into the barrel of the food processor

3. Use a food processor to beat

4. Mix glutinous rice flour and flour, add the beaten persimmon juice, and add white sugar

5. Knead into a dough that is dry and wet

6. Divide into small doses, press into round pieces, put them on the plate with sesame seeds, dip sesame seeds

7. Preheat the electric baking pan and brush with vegetable oil

8. Put in the dough of persimmon cake

9. Fry for two or three minutes, turn it over, and fry for another one to two minutes

10. The persimmon cake is ready

Tips:
1. The dough should not be too dry, it should be slightly moist;
2. Put a little vegetable oil on your hands to prevent stickiness when making cakes on your hands;
3. The time of frying is determined according to the actual situation, pay attention to observation;
4. Persimmon contains pectin, and glutinous rice is not easy to digest. Therefore, this persimmon cake should not be eaten too much at one time. It is better to eat some carbohydrates before eating, such as with porridge.