Sesame Red Bean Cake
1.
Preparation materials: 120g of low-gluten flour, 500g of red bean paste, 40g of white sugar, 40g of butter, and 60g of salad oil. Because the camera is out of power, the production process is not shown. Please forgive me~
2.
Sift the flour, separate the oil crust and shortbread, and set aside to relax for about half an hour. Take the oily crust, roll it flat, wrap it in the shortbread, and pinch the seal tightly to prevent the shortbread from leaking out. After this step is done, wake up for 3-5 minutes. Flatten the dough with the palm of your hand, then roll it into a strip with a rolling pin, and then roll it up. After this step is done, wake up for 3-5 minutes. Then flatten it with the palm of your hand, roll it out into a long strip, roll it up again, and wake up for another 3-5 minutes. Then roll this small dough out into a rectangular shape.
3.
Finally, wrap the red bean paste into the shape of a small pie. Then use a rolling pin to gently stroke it into a rectangle or square, smear the egg yolk, and sprinkle with white sesame seeds.
4.
Put it in a preheated oven at 200 degrees and bake for about 20-30 minutes until the surface is golden brown. Just cut it into the shape you like~My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention, and you can consult if you have any questions during the production process!
